Greek Pizza: A Unique Twist on a Classic Dish

Greek Pizza: A Unique Twist on a Classic Dish

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Greek pizza is a delicious and unique pizza that is quite different from the traditional Italian styles. A thick and airy crust supports a tangy tomato sauce and an abundance of flavor-packed toppings that have found their way into the hearts of many.

History of Greek Pizza

Greek Pizza originated in the United States after its introduction by Greek immigrants who gave their twist to the classic dish. Unlike Neapolitan or New Yorker pizzas, Greek pizza is usually cooked in a heavily oiled pan, which renders a crust that is sure yet chewy. This cooking process flips the crust's bottom to a golden brown with its edge being puffy, very much reminiscent of focaccia bread.

Characteristics of Greek Pizza

1. Crust-the dough rises and is then pushed down in a pan, resulting in a thick, airy, and slightly chewy crust. The pan's oil helps create a crunchy texture on the outside.


2. Sauce-Greek pizza sauce tends to be rich and tangy, usually including oregano, garlic, and a small amount of sugar for sweetness.


3. Cheese- Instead of the moistened layers of cheese that are common in pizza, Greek pizza uses a mixture of several types of cheese, on occasion including feta.


4. Toppings generalized list of toppings includes black olives, onions, green pepper, tomatoes, and rarely spinach or artichokes. If meat is included, then it will be slices of gyro, lamb, or Greek sausage.

How to Make Greek Pizza

Greek pizza is prepared in a way very different from other types of pizza; the dough is stretched out and put down into an oil-coated pan rather than baked directly on a stone or screen. The sauce is spread generously upon the dough, generally covered with cheese and toppings, and sent into a rather modest oven (around 400-450 degrees Fahrenheit) until the crust is golden and the cheese is bubbly and somewhat brown.

Why You Should Try Greek Pizza

Greek pizza has a wonderful contrast to other traditional styles. With a fluffy yet crispy crust, sauce bursting with flavor, and toppings that are not afraid to stand out, this pizza is just incomparable. The inclusion of olive oil and Mediterranean ingredients wouldn’t make it the healthiest but turns it into a flavorful, slightly healthier alternative.

Whether it’s something out of the ordinary from your usual slice, or it’s just Mediterranean flavors you can’t get enough of, Greek pizza remains a no-brainer. Several pizzerias specialize in this type, particularly in the Northeastern United States, but it can also be easily made at home with a true Italian touch.

Conclusion

Greek pizza is certainly one of the specialties in Italy. The crust is crispy, the sauce is piquant, and the toppings are tasty. That is the nature of Greek vs. American food. When you consider a hot, fresh pizza, do consider Greek pizza as a unique and exciting twist on plain pizza!

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